F.McLintocks Saloon & Dining Hall Menu
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Since August 7, 2003
Guests: 13,264
Performances: 482
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F.McLintocks Saloon & Dining House
Dinner Theatre Menu

You must request an Entrée for each person in your party when making your reservation.

Reservations: (805)489-3875


All Entrées served with Onion Rings  and Salsa, Crisp Green Salad, Seasonal  Vegetables, Garlic Bread, Trail Camp Beans, Ranch Fried Potatoes, Coffee, Hot Tea, Iced Tea, Soda or Milk and Rainbow Sherbet for dessert.

 

Beef Entrée: 8 oz Top Sirloin Steak (cooked Medium Rare)
Chicken Entrée: Pre-Seasoned Chicken Breast roasted over an oak pit BBQ with a side of BBQ sauce
Fish Entrée: Farmed Salmon sauteed in olive oil, white wine & garlic, then finished with herb butter.  Served with rice pilaf.
Vegetarian Entrée: Pasta Premavera - Artichoke hearts, mushrooms, sun-dried tomatoes, capers, seanonal vegetables, tossed in linguini with olive oil & lemon, topped with parmesan cheese
Dessert: Rainbow Sherbet


Your ticket price includes your served meal, the show, tax and wait staff gratuity.
No host bar.


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