F.McLintocks Saloon & Dining Hall Menu
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Since August 7, 2003
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F.McLintocks Saloon & Dining House
Dinner Theatre Menu

You must request an Entrée for each person in your party when making your reservation.

Reservations: (805)489-3875


All Entrées served with Onion Rings & Salsa, Mixed Green Salad, Trail Camp Beans, Ranch Fried Potatoes, Garlic Bread, Coffee, Hot Tea, Iced Tea, Soda or Milk.  Vanilla Ice Cream for dessert.

 

Beef Entrée: 8 oz Top Sirloin Steak (cooked Medium Rare) served with vegetables.
Chicken Entrée: Pre-Seasoned Chicken Breast roasted over an oak pit BBQ with a side of BBQ sauce served with rice pilaf & vegetables.
Fish Entrée: Farmed Salmon sauteed in olive oil, white wine & garlic, then finished with herb butter.  Served with rice pilaf and vegetables.
Vegetarian Entrée: Farmers Market Plate - Grilled asparagus, seasonal vegetables, sauteed mushrooms, with a sweet corn tamale. (Can be made Vegan)
Dessert: Vanilla Ice Cream


Your ticket price includes your served meal, the show, tax and wait staff gratuity.
No host bar.


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